theTastyCat
Full Fledged Farker
- Joined
- Mar 11, 2014
- Location
- Nashville, TN
Hey BBQ family! Doing a smaller comp next weekend and thinking of having some sausage for people to munch on while they're walking around. I made some hot links last year and they really didn't turn out that great, so I got to thinking what would be universally enjoyed...and thought of hot breakfast sausage!
Now the question is to how best prepare it; I've seen it put in big (3 or 4 inches in diameter) bags that almost look like cloth. I've also seen it just in a big heap covered in plastic at the store. If it's going to be cooked/smoked in the smoker alongside a lot of ribs, what's the best way for me to prepare it? I imagine if I just formed it into patties and put them in the smoker that I might lose a lot of rendered fat...but who knows! Might be perfect.
Thanks all!!
Now the question is to how best prepare it; I've seen it put in big (3 or 4 inches in diameter) bags that almost look like cloth. I've also seen it just in a big heap covered in plastic at the store. If it's going to be cooked/smoked in the smoker alongside a lot of ribs, what's the best way for me to prepare it? I imagine if I just formed it into patties and put them in the smoker that I might lose a lot of rendered fat...but who knows! Might be perfect.
Thanks all!!