A friend of mine called me the other day asking about the Sayville competition 10/24-10/26 and we got to talking about possible competing. Neither of us has ever done a comp before, heck I didn't even know that he had a smoker but were contemplating joining. We were discussing costs and were unsure what we would need for meat. How much does everyone usually bring for a competition? We don't have a lot of space, I have a WSM, a large BGE coming for my 30th birthday next week and my friend said he has a small smoker, not sure what though. My friend also mentioned the possibility of getting a drum to make a UDS. I was thinking 2-3 butts/briskets, 3-6 racks of ribs and some thighs does this sound about right?
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