Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzvil...
On the 4th I need to cook Ribs & Chicken and although I have had pretty good luck cooking both at 275, I would like to cook hotter.
This would give me a quicker turn out of product, plus crispier chicken.
I will practice this before, but looking for some advice before I practice.
I do have some cooler spots on my Meadow Creek TS120, so can probably get a 25-45 degree difference.
If I cook the chicken side at 350, and rib side between 300-325 and used a 2-1-1/2 method would I be in the ball park?
I can carry a separate cooker, but really want to keep it simple.
This would give me a quicker turn out of product, plus crispier chicken.
I will practice this before, but looking for some advice before I practice.
I do have some cooler spots on my Meadow Creek TS120, so can probably get a 25-45 degree difference.
If I cook the chicken side at 350, and rib side between 300-325 and used a 2-1-1/2 method would I be in the ball park?
I can carry a separate cooker, but really want to keep it simple.