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M

Midwest BBQ & Blues

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Greetings all, i'm trying to get an idea of how far teams travel for a contest. Your input is greatly appreciated.
 
I think that will depend on your location and budget.
If you are in KC...no need to travel, there are plenty of contests.
I'm in the St. Louis area, and all my comps will be within 2 hrs this year.

Last year we went on a trip down to Auburn Alabama to compete.
 
We like the 3 hour rule...although we have fractured that rule a time or two...and yes, the above noted exceptions would apply for us too!
 
4 to 4.5 hours is our boundary at present, but we cook right in the heart of the country, where contests aplenty abound. We'll definitely throw that limit out if the Sam's Club tournament allows as well. :grin:
 
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The better I score, the farther I'll go...........When my scores slip I tend to pull back and lessen my costs of competing. Farthest to date: St. Lou to Talladega.
 
We're pretty lucky here in the Mid-Atlantic the last couple of years. Most of our comps are typically 1/2 hour to 2 1/2 hours away. But this year, we'll probably venture out to a couple that are about 4 hours away.
 
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