darita
is Blowin Smoke!
- Joined
- Aug 1, 2010
- Location
- Roseville, CA
I've been having my butcher slice up pork butts for me, but there's only one store that will do it and it's always a toss up as to what kind of slices I get in the end. I'd like to slice my own steaks, but I don't have a meat band saw to use, so I'm wondering how you all do it?