mjr
Knows what a fatty is.
- Joined
- Mar 22, 2011
- Location
- Somewhere in the U.S.
I'm wondering if anyone has ever tried smoking a pizza.
If you did, what wood did you use? How long did you smoke it? Did you "pre cook" the dough? What was your process?
If you did, what wood did you use? How long did you smoke it? Did you "pre cook" the dough? What was your process?