Garrett
Babbling Farker
- Joined
- Oct 3, 2012
- Location
- Gastonia...
I normally use the sweet Hungarian Paprika but at my grocery store tonight they only had hot Hungarian paprika. I use it in my rubs,sauce,slaw and a lot of other things. Just don't want to set my 4 year old twins on fire with it. Can I cut the amount in half, by 1/4? Is the flavor the same? Suggestions please.