KClandcruiser
is one Smokin' Farker
I just picked up a new food processor and wanted to make some homemade hummus. I also figured that while I'm at it I should make some pita too.
Here's the dough after mixing/kneading
Let it proof for 90 minutes then divide and roll into balls
Then bake on a stone at 500 degrees and you get these
While that was happening, I mixed up a batch of hummus
Then a nice taste test with an extra topping of some great olive oil
After that, I figured I needed some meat and it was a balmy 8 degrees out, so I grilled some skirt steak and made a sandwich with pita, hummus, feta and skirt steak.
Very pleased with how everything turned out
Here's the dough after mixing/kneading
Let it proof for 90 minutes then divide and roll into balls
Then bake on a stone at 500 degrees and you get these
While that was happening, I mixed up a batch of hummus
Then a nice taste test with an extra topping of some great olive oil
After that, I figured I needed some meat and it was a balmy 8 degrees out, so I grilled some skirt steak and made a sandwich with pita, hummus, feta and skirt steak.
Very pleased with how everything turned out