Howdy...
About 5 weeks ago i sealed a nice cut of domestic beef in a drybag and let it sit in the fridge.
You can see it here :
www.bbq-brethren.com/forum/showthread.php?t=161750
Heres the beef after 32 days in the drybag. The bag still held tight and i had to peel it off. the outside of the meat was like leather with a pleasant smell. no mold at all. So, everything looked fine.
Then i trimmed the meat. I think the loss from drying and trimming was about 40 %. The meat looked fabulous :razz:
Just some EVOO and sea salt and 30 minutes later it hit the grill
Bottomn line :
This turned out awesome, definetly the best local beef i ever had. ( usually the beef here sucks bigtime cause its mostly dairy cattle and aged only for a week)
Very tender and a nice beefy flavour. Cant wait to try the next piece.
So long,
DM
About 5 weeks ago i sealed a nice cut of domestic beef in a drybag and let it sit in the fridge.
You can see it here :
www.bbq-brethren.com/forum/showthread.php?t=161750
Heres the beef after 32 days in the drybag. The bag still held tight and i had to peel it off. the outside of the meat was like leather with a pleasant smell. no mold at all. So, everything looked fine.
Then i trimmed the meat. I think the loss from drying and trimming was about 40 %. The meat looked fabulous :razz:
Just some EVOO and sea salt and 30 minutes later it hit the grill
Bottomn line :
This turned out awesome, definetly the best local beef i ever had. ( usually the beef here sucks bigtime cause its mostly dairy cattle and aged only for a week)
Very tender and a nice beefy flavour. Cant wait to try the next piece.
So long,
DM