My Son sent me this pic today. He has a friend who is a professional chef and recently got married. This was one of their wedding gifts. According to the friend to use it, you do not season the steak before cooking. As soon as it comes off the heat place it on the block and it absorbs the salt during resting flipping once. Friend wants to try it with chicken and seafood too.
Son is coming over tomorrow and says friend has only tried it with steaks so far. Hope he experiments and I can add somemore pics.
Anyone else heard of or use these? Thanks.
I guess the name is OK. Glad it's not called a "Heralayan" :becky:
Son is coming over tomorrow and says friend has only tried it with steaks so far. Hope he experiments and I can add somemore pics.
Anyone else heard of or use these? Thanks.
I guess the name is OK. Glad it's not called a "Heralayan" :becky: