ShadowDriver
somebody shut me the fark up.
Buccs, if you're out there - you've got my CINCHOUSE hooked on those Thai-inspired Ribs of yours. I almost have to beg to cook other flavors!
Yesterday, I discovered a good deal on a rack of baby backs during an unexpected stop at the grocery. Bosslady agreed that I could smoke them if I cooke them in Buccs' Thai-Inspired style.
So, I mixed up shallots, soy sauce, fish sauce, lime juice, a little sugar, and some ground Thai chillies, pulled the membrane, then marinated the ribs overnight.
After a maddening trip to the grocery and Wally-World, I fired up the smoker.
The wait begins.
More shenanigans to follow.
Yesterday, I discovered a good deal on a rack of baby backs during an unexpected stop at the grocery. Bosslady agreed that I could smoke them if I cooke them in Buccs' Thai-Inspired style.
So, I mixed up shallots, soy sauce, fish sauce, lime juice, a little sugar, and some ground Thai chillies, pulled the membrane, then marinated the ribs overnight.
After a maddening trip to the grocery and Wally-World, I fired up the smoker.
The wait begins.
More shenanigans to follow.