leg of lamb
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Sunday Spinning Shenanigans - Lamb (w/ Pr0n)
Happy Sunday, Pharkers & Pharkettes! I made it through 10 hours of overtime yesterday, so I finally opened my new Cajun Bandit 22.5 rotisserie kit that arrived a couple of weeks ago. The munchkin was quite thrilled to help me with the install job. Picked up a small boneless leg of lamb at...- ShadowDriver
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- brussels sprouts cajun bandit roti lamb leg of lamb rotisserie
- Replies: 49
- Forum: Q-talk
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High Plains Easter - A leg up on the competition
Wet rub of garlic, rosemary, anchovies, salt, pepper, and EVOO. Took a stab at the leg, making some deep pockets and helped some of that wet rub down inside. Cooked to 120F - still a little "done" on the outer bits for my liking... but perfect toward the middle. Roasted asparagus dredged...- ShadowDriver
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- easter leg of lamb
- Replies: 19
- Forum: Q-talk
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Grilled boneless leg of lamb (with PrOn)
Well, the first of two boneless lamb legs is ready to go. My favorite way. Grilled!! Components of the cook: Weber platinum grillgrates boneless New Zealand leg of lamb Royal Oak lump A-MAZE-N-PELLETS- pitmaster's choice seasonings and oil(overnight stay in the fridge): garlic rosemary... -
J
Rotisserie Christmas Leg of Lamb
Hey Guys! Hope everyone is enjoying the holidays. My enjoyment stepped up precipitously when I showed up at my relatives’ place in Atlanta for Christmas and they said, “Hey, care to help fire up this 9-pound leg of lamb we got for Christmas dinner? We’ve even got an Auspit at the ready to...- Jonny Rotisserie
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- auspit leg of lamb rotisserie rotisserie lamb
- Replies: 16
- Forum: Q-talk
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E
Smoked Leg of Lamb
Smoked leg of lamb. It came out very nice. -
Leg of Lamb & Brisket Cook (Pron)
I stopped by Restaurant Depot to pick up a packer and noticed a sale on leg of lamb at $3.19/lb. I picked up this Aussie bred 7.2 lb leg: Cleaned up the meat side and removed the aitch bone: Stuck slivers of garlic & rosemary into slits in the leg: Vacuum sealed the leg in a marinade...