Hey Farkers!...It's Friday...What's Smokin' This Weekend?

[Sammy_Shuford]

Chicken Thighs, 40 Butts for Pulled pork. 5-6 briskets, dozen or so racks of ribs, and a hole hog.

OH, I was a student at Carlolina Pit Master Class. http://www.carolinapitmasters.com/

 

[Bluesman]

Workin' on Jerkin' my Pork :icon_blush: Got some jerk from Phrasty and am doing a butterflied shoulder over pecan.

 

[GreenDrake]

I have a big fat brisket point I put on the smoke at 4am this morning, my backyard smells of luscious divinity. Just broke through the 160 wall after a short stall, ramping up a bit to get er done so I can chop, sauce and foil smoke the entire thing for burnt end sammiches.

 

[Meat Burner]

Smoked some homemade andouille sausage a few months back so making some jambalaya tonight. Using some chicken stock we made a few weeds ago so, hope it all comes out good. Probably steaks on the Weber tomorrow to have watching the pairings. Life is good!