Thirdeye,
Your recipe looks awesome and I am definitely going to try it.
Here's a pork green chili recipe I picked up when I lived in Colorado. They serve it with fried eggs, refried beans, and rolled tortillas for breakfast. I love the stuff..
Pork Green Chili
• 3 pounds pork butt, cubed
•
• 1 TBS oil
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• 3/4 cup flour or Masa
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• 1-3 tsp salt*
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• 3 cups chicken stock
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• 5 cups fresh roasted green chiles
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• 1 TBS fresh oregano
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• 1-2 jalapeños or chipotles (optional)
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• 1 TBS minced garlic
•
• 14 oz can tomatoes, chopped
In a Dutch oven, brown pork cubes in oil (in batches if necessary). Add spices and flour and mix well. Slowly add chicken stock, stirring well to avoid lumps. Add remaining ingredients. Bring to a boil and let simmer until meat is tender and sauce is thick (about 2 hours). Adjust seasoning as desired. *Careful with the salt, some stocks are salty.