UNCMo96
Well-known member
I have a Weber Summit S-650 that I've had since 2007. Last year I noticed the grill wasn't heating up anywhere near full temp (was getting only to 400 or 500). I replaced all the burner tubes and still no luck. This year it barely gets to 200. I had the Natural gas people come out and check the gas line and I was getting 6.4 inches of water column at the quick disconnect.
I called a shop to service the grill and the guy on the phone told me that it could be the regulator. He suggested turning on burners in succession and if the flames start to dwindle then theres your answer. I checked it out and low and behold the flames were dwindling. (the above is copied from the post below)...
I replaced the regulator and now it seems to be getting up to 250 or 300. However, the issues are the same. I turn on burners in succession and the flames dwindle. Even the side burner as well dwindles as I turn on more burners (makes me think there's an obstruction before the regulator?) I did a leak test to make sure theres no leaks. What's left to replace? NG hose? quick disconnect?
I was reading that I can adjust the regulator to allow more gas. Is this something I should do?
https://bbq-brethren.com/forum/showthread.php?t=261553
I called a shop to service the grill and the guy on the phone told me that it could be the regulator. He suggested turning on burners in succession and if the flames start to dwindle then theres your answer. I checked it out and low and behold the flames were dwindling. (the above is copied from the post below)...
I replaced the regulator and now it seems to be getting up to 250 or 300. However, the issues are the same. I turn on burners in succession and the flames dwindle. Even the side burner as well dwindles as I turn on more burners (makes me think there's an obstruction before the regulator?) I did a leak test to make sure theres no leaks. What's left to replace? NG hose? quick disconnect?
I was reading that I can adjust the regulator to allow more gas. Is this something I should do?
https://bbq-brethren.com/forum/showthread.php?t=261553
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