B
barbefunkoramaque
Guest
I can't for the life of me remember how to make it... actually what its called.
So if you live here in Texas or have---
What's that recipe where you smoke a brisket (even if just up to the stall) then place it in a pan with stock and chilis and tomatoes and onions and other chit... then bake it (or continue to smoke it) to its falling apart then shred it with all the veggies there and serve it on top of soft tortillas?
I have an idea how to make it but any extra advice would be nice along with the damn name.
So if you live here in Texas or have---
What's that recipe where you smoke a brisket (even if just up to the stall) then place it in a pan with stock and chilis and tomatoes and onions and other chit... then bake it (or continue to smoke it) to its falling apart then shred it with all the veggies there and serve it on top of soft tortillas?
I have an idea how to make it but any extra advice would be nice along with the damn name.