bigruby
MemberGot rid of the matchlight.
- Joined
- Aug 28, 2013
- Location
- San Fernando, Ca
Greetings,
I am cooking a whole pig this sunday ~30lbs and would like some idea of how long the cooking process should take. I am using a custom built Vertical Somker as and idea of its performance I can usually smoke a 10 brisket in ~6 hours @ 225 degree with a temp of final temp of ~190.
I am cooking a whole pig this sunday ~30lbs and would like some idea of how long the cooking process should take. I am using a custom built Vertical Somker as and idea of its performance I can usually smoke a 10 brisket in ~6 hours @ 225 degree with a temp of final temp of ~190.
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