whole pig smoke

Greetings, I am cooking a whole pig this sunday ~30lbs and would like some idea of how long the cooking process should take. I am using a custom built Vertical Somker as and idea of its performance I can usually smoke a 10 brisket in ~6 hours @ 225 degree with a temp of final temp of ~190.

Good Day Gents and Ladies, Well Hello From Sunny Bangkok!! And Hope this is the correct place to ask this Question or 3... I have a Brand New UDS due from Fab Shop today. Planning on putting a pig on it Saturday for serving Sunday. Pig is 35 to 40 kg so70+ to 80+ lbs. Will know when I get it...