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jasonjax

Babbling Farker
Joined
Dec 20, 2007
Location
Ponte Vedra, Florida
Name or Nickame
Jason
So I've had a ton of steak lately, don't have time for a butt or a brisket, I'm not feeling ribs ... but I want to que....need it to be a few hour cook maximum. I guess I could do some chicken, but I'm looking for some other BBQ thoughts here.

Help me out!
 
Lookee what I just happened to have in the freezer too... a little time in the Florida 90* summer and it will be thawed with a quickness.


9437698206_e93eb22130_b.jpg


You been snooping in my freezer deguerre!?

I think I'll try some Andouille, onions, sweet peppers (in fridge), fresh parsley and fresh basil. I'll give it a simple rub and then baste it with some sauce towards the end.
 
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