Hatch Green Chile and Chicken Pizza on the Blackstone and wings

[tom b]

2 chicken breast dry brined with Naturific Harvest brine for a few hrs this stuff is fantastic

did some wings on the kettle with the vortex, dusted with a combination of Naturific hot salt, Oakridge Smokey Chile Lime, and Simply Marvelous Cherry and a pecan chunk for smoke

the pizza was a base layer of roasted garlic and herb olive oil, the diced Hatch green chile I roasted yesterday, chicken, mushroom, onion and a drizzle of the OO

thats what I'm talkin about

plated with hatch chile dressing Stephanie made up

 

[Dweverett]

Love the looks of that pizza!

 

[ShadowDriver]

That's a great cook!

 

[HogGrog]

Hell of a job on the pizza and wings.

 

[tom b]

forgot one

 

[Clay-b-que]

Looks incredible Tom! Just made some hatch green chile today and you have my gears turning with the pizza!!!

 

[wihint]

Wow that looks amazing. Thank you for sharing!

 

[cookingdude555]

I like the twist on the pizza, looks very good.

 

[DerHusker]

Looks delicious Tom! :thumb: :thumb:

 

[tom b]

Thanks everyone, it was simple and delicious.

 

[BillN]

Oh I want some of that.

 

[cowgirl]

Looks great Tom!

 

[Smoking Piney]

Yes sir!

Great looking wings and pie! :thumb:

 

[Stingerhook]

forgot one

I know I won't forget this one.

 

[Moose]

Tom, that all looks fantastic! Did you put some kind of seasoning on the edge of the pizza crust?

 

[tom b]

Tom, that all looks fantastic! Did you put some kind of seasoning on the edge of the pizza crust?

garlic herb olive oil, must be little herb pcs.