"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight nothing....prepping and packing my stuPh for my Phirst comp since 2 years (Covid).

Saturday and Sunday competition time!




Have Phun all y'alls!

 

[Smoke Dawg]

I only have chicken in the freezer :sad:

Good luch Phu!

 

[creek bottom]

Happy Phriday all!!! Not sure yet, pork steaks at some point. Other than that is yet to be determined! Have a GREAT weekend and Happy Smoking! Good Luck Phu!!!

 

[AussieMatt]

Happy Phriday Phu and pharkers!

Phark all, the Minister and I are pharking off to Phlorida for a week.

Aveagoodweekend!

 

[BuffettFan]

Happy Phryday Pholks!

Phryday night phish phry.

Saturday, I'm hungry phor a steak.

Sunday, Celebration of liphe phor a long time phriend.
Phark cancer!

Have a great weekend!

 

[snadamo]

Saturday WAS going to be rotisserie chicken....but unfortunately I woke up to a delivery delay for some key components (e.g. the rotisserie).

So, it'll have to be something like beer can chicken. I also have a tri-tip, 8lb pork shoulder, and a rack of pork spare in the freezer. Leaning towards tri tip...but I dunno.

 

[KB BBQ]

Chicken wangz thawing Phor tomorrow, having fun using my new Vortex. :rockon:

 

[sliding_billy]

Happy Phriday, Pholks! I think I am just an observer this week.

 

[bowhnter]

Back home, so tonight is some pizza and making pre made crusts phor next weekend.

Saturday is 2 choice briskets ($1.67 lb :becky: ) plus our son is bringing some ribs and phattys.
Sunday will be phor a throwdown :thumb:

Happy weekend all!!

 

[ShadowDriver]

I've got a hankering for birria and birria ramen. That's my plan for Saturday.

We'll whip up another batch of buffalo and Jamaican jerk wings on Sunday.

Y'all be safe and keep the thin blue rolling as best you can.

Best of luck, Phu!

 

[bbqwizard]

I’m putting a brisket and pork butt on shortly, followed by ribs and chicken thighs in the morning. Also baking an apple pie and who knows what else later..lol

 

[Smoke on Badger Mountain]

Just a quick grill phor some carne asada tacos wit phriends.

 

[ss4825]

Well it’s Saturday going to smoke some poblano peppers for some beef poblano wraps. Might even try to smoke some tomatoes. Tomorrow is pork ribs.

 

[lastmajordude]

Paging Dr Phu and all you ember heads!....First breath of fall this morn!!!!!!....cooked costco sea bass for last night (just can’t beat the price). Lots of college fball but unsure about the food tonight so be safe n enjoy.....Peace

 

[JJJBBQ]

NY strip loin and chicken halves on the PBC last night for some friends. No pics of that. But, woke up this morning with a hankering for a California burrito. After a quick morning run to the store, fixed up a mighty tasty breakfast! Kids wanted donuts. I’m pretty sure I ate better this AM!

 

[snadamo]

Did tri tip last night. Sadly overdone but flavor and tenderness was all there.

Tonight is huli huli chicken in my new rotisserie for my Weber kettle.

I see fall is approaching for some. It’s currently 104 in the shade in my neck of the desert. Swimmin’, grilling’ and beers on the docket tonight!

 

[Biloxidman]

Easy filets and shrimp stuffed twice baked potatoes.

 

[Chunkit]

I had a big BBQ with @ 75 guests. I did a whole shoulder for PP on one of my UDS and another UDS full of chicken. In my Pint I cooked 8 racks of spares and an 11 pound pork belly for burnt ends. I put the pork belly up high on the top rack. When I checked the Pint the first time Pork belly fat was like rain dripping on the ribs. Those ribs were amazing. ABT's and food lined up like a 30 foot buffet. If you went home hungry it was your own fault.