"Happy Phriday Pharkers,what's Smoking this Weekend?"

[KB BBQ]

Happy Phriday!
Phoregoing the phire today, too phreeking hot out here. Tomorrow, going to my Cousin's house phor meat(hopefully tri tip), veggies and beer. Have phun pharkers! :rockon:

 

[Bill Fuentes]

Something off of this chart - not sure which one(s) - still playing with new drum - maybe some more ribs

 

[boomers bbq]

So far the plan is get 2 butts for pulled pork and a big pork belly for burnt ends. This is a request from my son who leaves for boot camp in a week and half....

 

[Smoking Piney]

Family get-together on Sunday, but I'm keeping it simple with ribs, wings, burgers and dogs. :-D

Have a phantastic weekend, pholks! :-D

 

[redchaserron]

I'm going to try to make time to fire up the new (to me) smoker on Sunday. Since it will be my first cook on it I'll probably do a a butt since they're so forgiving.

 

[cosmicslop54]

Two 11# briskets from Costco. One choice, one prime, because they were the two that looked the best.

 

[ShadowDriver]

CINCHOUSE just requested some sort of roasted Green Chile stuffed w/ Chorizo and Cheese (idea she got from a Pintrest thing or FaceBook... or something. I'll MSU.

I need to smoke another fatty to replace the one that's fed me via several early morning breakfast sammiches this week.

Maybe I can squeeze a rack of ribs or something in there, too.

Thin blue and fair weather to you all.

 

[HankB]

Guess I can't edit my previous post. Here's the promised picture.

 

[4ever3]

That’s a thang of beauty Hank!

 

[lastmajordude]

Hey Dr Phu and all you smokin ember heads!.....Got a gig tonight and babysitting grand dogs and horses (no laughing cowgirl!!!!) plus we are in the middle of Middle Mississippi August otherwise known as Hell on earth so motivation is low.....smoke on dudes and dudettes!!!

 

[HankB]

That’s a thang of beauty Hank!

They were tasty but not particularly meaty. I guess that's what I get with ribs on sale. The butts were a little meatier but finished when it was starting to get dark so no picture of them.

 

[Goose52]

Put some marinaded pork loins on the PBC that was well received. But what got rave reviews was the hot onion dip and the maple apple crisp off the weber.

 

[HankB]

Weekend's not over yet, is it? Well... probably Monday somewhere in the world, but not here. I made some grilled chicken and Caesar salad for dinner. Not a terriffic amount of smoke involved and definitely not BBQ, but it still involved charcoal and a Weber. :wink:

Happy Monday no matter where you are! :biggrin1: