"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight picanha at Padawan's Place...maybe some chicken on saturday.


Have Phun y'all!

 

[Vendinguy]

Finally some nice weather here in NC. Gonna practice chicken for an upcoming comp.

 

[kds9547]

Starting with ribeyes and chilled beverages this morning for breakfast (just getting off work). Tomorrow night it's oysters on the grill and Sunday thinking about spares.

 

[sfisch]

Butt went on at 6:30 am, pulled pork sammies to eat today while the Tigers kick some Yankees butts!

 

[CharredApron]

Hanger steaks tonight, St. Louis Style Ribs and some pulled pork for a party Saturday, Blackened Grouper for Sunday.
smakelijk:clap:

 

[smokainmuskoka]

Pork tenderloin.

 

[bluetang]

Back at ya there Phu!

Turkey on the UDS here

 

[wolfkeg]

brisket and a butt. practicing.

 

[savageford]

5 racks of ribs tomorrow, can't wait.

 

[J-Rod]

Tigers home opener game day- ABT's, and bacon-wrapped beef bites... plus of course hot dogs! But those will be cooked on the hot dog roller.

 

[Terry The Toad]

I have a 12.5 pound packer marinating in a pineapple juice / soy / ginger mixture. It will go on the smoker tomorrow morning. :-D

 

[gtr]

Probably do a pulled pork tomorrow along with a chicken.

Y'all have a great weekend! :thumb:

 

[BobM]

I'm doing my first pastrami on Saturday!

 

[TIMMAY]

Doing a chuckie for pulled beef sammiches tomorrow. I wanted to do pepper stout beef but I drank all the stout tonight. So... All I get is pepper beef. Meh. It will taste good no matter what. The wife doesnt care for the stout portion, so I guess it was a win-win. I got to almost tie one on, and she enjoys the meal better.

 

[user_name]

Brisket and ribs go on the smoker tomorrow! First time I will be cooking for someone besides the family and I'm kinda nervous about it.

 

[lastmajordude]

Happy Friday Phu......gonna head to son's new house and try to make do on his Kettle I gave him....prob some beer butt yardbird and some Hillshire sausage for good measure......

 

[martyleach]

I've got some cured pork belly going in my cold smokehouse tomorrow for a 6 hour soak of smoke. Then time to fry up some awesome bacon.
I also have some Lamb Osso Bucco that I am going to braise and cook in the Dutch Oven on my smoker. Can't wait!

 

[SmokingJo]

Happy weekend all,
Today: porchetta italiana

 

[savageford]

The ribs came out excellent!!

 

[superlazy]

Well the plan was get a shoulder on tonight then some yard bird tomorrow after noon but...
Last night I farked up my leg, had to call into work today and spent a few hours at the hosp.
New plan. Going to try hot & fast in the morning. I'm going to have to direct the girls so I guess it is now there cook:shocked:
Oh also on the home from the hosp. wife wanted to stop at GFS real quick,
"fine but I'm staying in the truck" and bought one of there hams on sale $0.99lb ok good score. That may get froze