THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

I am trying to decide between a brisket or my first attempt at short ribs on sunday.



I'm cooking pulled pork for 125 at our church men's retreat. I've developed what I think
is an absolutely killer mustard sauce that I plan to let the guys try. Look for the recipe
to be posted this weekend.

John

I would love a recipe for a mustard sauce!

Cheers!
 
50 zombie (turkey) legs for our annual Halloween party tonight and maybe a brisket tomorrow if the hangover isn't too bad!
 
Back
Top