Congratulation on the lang. I love my 60 Deluxe. One small piece of advice.Before you season it,take a wide putty knife with the grates taken out,and scrape over the inside of the cook chamber & warmer box.Every where you run into welding splatter,take a grinder of some type and remove the little beds of splatter.It doesn't take that long but will save you a lot of time and effort later when you do a complete cleaning job and scrape down. Then season it up as Ben suggest on his video.