Happ Friday Farkers...What's Smokin' This Weekend?

[bluetang]

Speidies, ribs, and since some pin head chose home made bread for the throwdown, a friggin' bread thing:doh:!

 

[JiveTurkey]

Sunday I'll have a nice fire in the fireplace since its gonna rain, the Niner game on in the morning, and a big steaming bowl of..... menudo. Oh yea baby!

 

[Alan in Ga]

Gonna be doing some ribs for tomorrow and I'm sure something will come up for sunday

 

[Moose]

Something involving bread of some kind, still not sure what, though.

 

[big blue bbq]

300 hot dogs for our churches Halloween Block Party.

 

[PackAttack]

10lb brisket lo and slow, 30lb back ribs, and some hot links. A little Trrick-or-Treat fun before we go Trick-or-Treat'n this Sunday. Gonna be goooood!!!

 

[rw02kr43]

smoking

We're not smoking I don't think. I think we're just doing some pizzas sunday night. I'm afraid our smoking is pretty much over for the year.

Jason

 

[hamiltont]

I'm afraid our smoking is pretty much over for the year.

Jason

:shocked::shocked::shocked::shocked: Say it ain't so.....:shocked::shocked::shocked::shocked:

 

[Mitch]

Tri Tip on the egg tonite. A couple of Fatties on Sat.

 

[thillin]

I have a packer and pork butt on the Spicewine today.

The 11lb trimmed packer that I put on about 9AM went into the Cambro at 3PM. Thermapen went in like butta! :clap2: Spicewine has been chugging along at 310 for the last 7+ hours on a half a bag of briquettes.:thumb:

 

[Maddog's]

Great pix JD. Can't wait to hear the stories.

This weekend? Smoking two fat Keta fillets.

OK for you foreigners (Not West Coast) That's Chum Salmon which is in like gangbusters right now and the price is right...even better if you catch 'em
yourself! Chum is the fattiest of the Pacific Salmon, hence the most oils, hence
the best taste when smoked. Light brine tonight. Pure alder fire tomorrow. A smile all over my taste buds on Sunday during the game. Yeah baby, fresh smoked Salmon
and another Seahawks victory!!! Life is good in the great Northwest!
Y'all come visit. Leave money!

 

[NorthwestBBQ]

Great pix JD. Can't wait to hear the stories.

This weekend? Smoking two fat Keta fillets.

OK for you foreigners (Not West Coast) That's Chum Salmon which is in like gangbusters right now and the price is right...even better if you catch 'em
yourself! Chum is the fattiest of the Pacific Salmon, hence the most oils, hence
the best taste when smoked. Light brine tonight. Pure alder fire tomorrow. A smile all over my taste buds on Sunday during the game. Yeah baby, fresh smoked Salmon
and another Seahawks victory!!! Life is good in the great Northwest!
Y'all come visit. Leave money!

Howdy, Pat. Nice to see you here.

 

[Kevin]

Back Bacon. New technique. If it works out, I'll post pics. If it sucks, I'll post pics anyway:icon_blush:

 

[RedPig]

Pork butts and loin backs. Practice, practice ,practice.

 

[5-0 BBQ]

I did pit beef on the Primo XL for a party.

 

[energyzer]

A little smoked Tiger sounds pretty good this weekend in Nebraska. What kind of wood creates the highest heat? Actually, I plan to do some beef back ribs and MOINKS. My first smoke for both of these.

 

[PrinceofQ]

Grilled some NY Stip on my new Cast Iron Grates tonight...turned out yummy! Grilling some Beer Brats tomorrow:becky:

 

[Vince B]

ABT's, Moink Balls, and now I have to try that Pepper Stout Beef.

I like the sounds of this! I have a small boneless pork roast that I'm going to toss on tomorrow. Maybe some wings as well. Vince

 

[Phubar]

Yesterday my Padawan cooked for me on her kettle (thread is posted) and today or tomorrow I'm gonna try to make Phajita's McG.
Have Phun!

 

[watertowerbbq]

Yesteday, 8 chicken thighs..........today, 2 pork butts..............tomorrow, 10# brisket