Hamburger question?

[Derek]

I have a question on jucy luicy?


I want to know if I can re build the burger with the cheese in the middle ( Thursday evening or Friday morning? )


I'm heading out friday at 12pm ( but will be mainly loading the truck up that morning. So I want to know if the cheese inside the burgs will be safe for a few hours since it will be covered in ice?

 

[peppasawce]

I think you will be OK, and if anyone here begs to differ feel free!!! You Are going to cook them until well done..right?? Derek?

 

[big matt]

I think it should be fine..

 

[Derek]

Thanks guys, And yes Peppasauce, I will be doing them untill done ( but not well done )

Close thou.

 

[peppasawce]

As long as you Que your Burgers to a Temp. of 160 Degrees you should rock that party

 

[Derek]

As long as you Que your Burgers to a Temp. of 160 Degrees you should rock that party

I hear you bro.


I just want everything pre made before the big event. I'm not going to have time to do this and that.

So I want everything done as soon as I can but still being safe.

 

[peppasawce]

And I don't blame you a bit right there

 

[bigabyte]

I'll test them for yo to make sure they're safe. Tell ya what, I won't even charge ya for it!:becky:

 

[Derek]

I'll test them for yo to make sure they're safe. Tell ya what, I won't even charge ya for it!:becky:

Thank you but no thank you. I'll take my chances

 

[cricky101]

I've purchased pre-stuffed burgers at the grocery store meat counter before, so as long as you keep 'em cold until ready to cook, I don't think you should have any problems.

 

[aquablue22]

What they all said, Our market sells them already made up all the time........