Ham Steak & Red Eye Gravy

[16Adams]

Ham Steak and Red Eye Gravy. May not be exactly right but is quite edible

Sear ham steak in cast iron skillet
(Even better if it’s a skillet you learned to cook on at young age)

Remove ham and set aside
Add
1 T bacon grease
1 T real butter
Spread all around skillet til bubbly
Add 1T Almond flour
Make a roux
Add 1 cup coffee and stir continuously
When slightly thickened add back ham
Simmer while toasting Ezekiel Bread

Layer

 

[16Adams]

Cooking photography

 

[ShadowDriver]

Amen!

 

[SMOKE FREAK]

You should write a cookbook. MSU of course.
And do your own photography .:thumb:

 

[NC Mike]

Looks good but I prefer biscuits.
Red eye gravy seems open to interpretation. We just deglaze the ham pan with black coffee. Add some butter if short on drippings. I have seen a chef add onions and cream and call it red eye but to each his own. I cook my breakfast for me and you for you ( but I still don't think cream belongs in red eye gravy).

 

[cowgirl]

Ham and red eye gravy... Doesn't get any better!
Looks killer Adams!

 

[Smoke on Badger Mountain]

Sound great to me.

 

[jzadski]

That'll work

 

[TC Smoke & Que]

You just brought me back to my youth with that amazing Breakfast!! One of my all time favorites, along with some sunny side eggs and Home Fries!
Thank You Adams for a mental trip down Memory Lane!!!