Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslake, IL
There's a gravy Throwdown going on, so I used it as an excuse to make some meatloaf.
Started off with onion, Garlic, and shiitake mushrooms
Saute onions in some EVOO, add garlic and a little crushed red chili, then added the mushrooms. Not fully cooking this stuff, just softening up, adding flavor.
Set that aside to cool
Thought I had breadcrumbs, but I didn't. So I made some.
Milk, breadcrumbs, 1 egg, soy sauce, worchestershershire, thyme, rosemary powder, dijon mustard, pepper, salt, and some Dink's Udder Madness into the bowl with a pound of pork and a pound of beef
ready. But the shirley wasn't so I stashed it in the fridge
Once the shirley hit 300 I coated it with Dink's and put it in.. Drip pan underneath for the gravy
here she is at 110
Done at 155. At about 140 I coated her up with some Purple Pork Masters
I made a gravy with the drippings. Started with a medium roux of butter and flour, added the drippings and some beef broth, along with some garlic, grated onion, thin cut mushrooms, black pepper and soy sauce for a little extra umami. Anyone who has made a good roux knows, there's no time for pics. Besides, whisk in one hand, beer in the other. Where do I put the camera? :noidea:
Also made some green beans with bacon, garlic, and balsamic
Dinner!
Started off with onion, Garlic, and shiitake mushrooms
Saute onions in some EVOO, add garlic and a little crushed red chili, then added the mushrooms. Not fully cooking this stuff, just softening up, adding flavor.
Set that aside to cool
Thought I had breadcrumbs, but I didn't. So I made some.
Milk, breadcrumbs, 1 egg, soy sauce, worchestershershire, thyme, rosemary powder, dijon mustard, pepper, salt, and some Dink's Udder Madness into the bowl with a pound of pork and a pound of beef
ready. But the shirley wasn't so I stashed it in the fridge
Once the shirley hit 300 I coated it with Dink's and put it in.. Drip pan underneath for the gravy
here she is at 110
Done at 155. At about 140 I coated her up with some Purple Pork Masters
I made a gravy with the drippings. Started with a medium roux of butter and flour, added the drippings and some beef broth, along with some garlic, grated onion, thin cut mushrooms, black pepper and soy sauce for a little extra umami. Anyone who has made a good roux knows, there's no time for pics. Besides, whisk in one hand, beer in the other. Where do I put the camera? :noidea:
Also made some green beans with bacon, garlic, and balsamic
Dinner!
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