MountainMan
Full Fledged Farker
- Joined
- Nov 30, 2007
- Location
- Mountain...
So I cook for one rib eater and a full is just too much for this old rib eater….
If you were to advise me on some rib s would you suggest cooking a half rack (freezing the other half) or cooking a full rack and saving the cooked rack for the next day?
If you were to advise me on some rib s would you suggest cooking a half rack (freezing the other half) or cooking a full rack and saving the cooked rack for the next day?