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Buster Dog BBQ

Guest
If any of you have a Granite City Restaurant in town you can order this off the menu. Pretty easy dish to make. First I started with a 1 lb Coho Salmon filet and used Raging River rub on it.

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Then I put some asparagus on the BGE with the salmon. I brushed them with olive oil.

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Then simply pile rice pilaf, asparagus, salmon, lump crab meat and some Hollandaise sauce (I messed up and used Bernaise).

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one more close up.

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Jeezo Peezo. That looks fabuloso:thumb: I had to take a second look, Ohhhhhhh! Yeah!
 
Very nice! Are you sure that the béarnaise was a mistake? It looks right at home on top :-D

One question... How do you know the salmon's name?
 
Very nice! Are you sure that the béarnaise was a mistake? It looks right at home on top :-D

One question... How do you know the salmon's name?
When the salmon was smokin it was talkin.
 
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