Home Farm BBQ
Full Fledged Farker
Only tried a grilled pizza twice. Once was a store bought and was ok. The other was handmade and was a failure. I believe I put way too much on the pizza. Should have used the thinking less is more.
Right now I’m working with a Weber kettle 26 with slow n sear. Going to follow a recipe from link below for pizza.
https://www.kettlepizza.com/matt-framptons-ultimate-pizza-dough-recipe-kettlepizza/
I have a pizza stone, but don’t know if it is ok for grill? Let me know your experiences cooking pizzas and what has worked well? Is the kettle pizza accessory worth it? Any stones that work better than others? Below is the idea I’m using for cooking on kettle with slow n sear.
https://abcbarbecue.com/pizza/
Thanks for the help and tips. Have in-laws coming for a week and want to give them something different to eat. In-laws are coming to see a new baby girl that arrived July 1. No grilling on the fourth was a weird feeling. Haha.
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Right now I’m working with a Weber kettle 26 with slow n sear. Going to follow a recipe from link below for pizza.
https://www.kettlepizza.com/matt-framptons-ultimate-pizza-dough-recipe-kettlepizza/
I have a pizza stone, but don’t know if it is ok for grill? Let me know your experiences cooking pizzas and what has worked well? Is the kettle pizza accessory worth it? Any stones that work better than others? Below is the idea I’m using for cooking on kettle with slow n sear.
https://abcbarbecue.com/pizza/
Thanks for the help and tips. Have in-laws coming for a week and want to give them something different to eat. In-laws are coming to see a new baby girl that arrived July 1. No grilling on the fourth was a weird feeling. Haha.
Sent from my iPhone using Tapatalk