KennesawBBQ
Well-known member
- Joined
- Dec 1, 2008
- Location
- Kennesaw...
Just noticed the wife placed some flat iron steaks in the fridge to thaw. I've only cooked them once using a Giada De Laurentiis receipe mainly consisting of a red wine reduction sauce. I wasn't too impressed.
Does anyone have any preparation suggestions? Rubs and marinades mainly. Thanks in advance.
Does anyone have any preparation suggestions? Rubs and marinades mainly. Thanks in advance.