Greetings from KC

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Welcome aboard Andy, enjoy what you learn and share what you know, it's what we do here.
 
Any - glad to see you posting.

Guys, I have cooked with Andy a lot and he knows his chit. Mater of fact we cooked the Polar Swine contest this past weekend. Three degrees with a minus 20 or so wind chill on Saturday morning when we fired up the cooker. We finished 7th overall.

Out of how many? Well lets just say there weren't many teams there.:oops:
 
spicewine said:
Welcome Andy!! Hope you enjoy the site!! Post often!!

Spice

Jay - Thanks for the welcome. It was great meeting you out in Hermann last year. You make one sweet farkin cooker. (We were set up next to MoKans)
 
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