Green Mountain Grill – Prime Rib Cook

[bbqstudio]

So I have wanted to do a Prime Rib ever since I got this grill. Green Mountain Grill and Prime Rib just sounded like a great combination to me. I have cooked ribs and butts several times but due the lack of time lately for cooking I didn’t know what I would be cooking next…


Finally I just said that’s it Sunday Dinner this week is Prime Rib!
Stopped by Publix and had them trim me up a nice 4 bone Rib Roast with really nice marbling. This was a little more expensive than I thought but hey how often do you do this. I figured it was worth the little extra to crank up a nice Prime Rib.


http://nicktoday.com/green-mountain-grill-prime-rib-cook/

 

[Mark Warren]

Looks really Good Nick - Huge portion Man!

 

[bbqstudio]

Looks really Good Nick - Huge portion Man!

Yeah I went overboard I will cut differently next time.

 

[landarc]

Nice cooking, the color looked great

 

[BornToSmoke]

:clap2:That looks so good!!! And NO don't change the thickness of that beautiful cut.:clap2:

 

[bluetang]

Oh my!:clap2::clap2:

 

[code3rrt]

Looks like you did a beautiful job on that...WOW!

KC

 

[SoCalWJS]

Looks very good and color is nice!

How'd you like the flavor of the crust?

 

[ajstrider]

Of all the things I have cooked on my Traeger, the two prime rib cooks I did are my favorite, man o man yours looks good.

 

[bbqstudio]

Looks very good and color is nice!

How'd you like the flavor of the crust?

Thanks for all the compliments. The Crust was amazing I highly recommend putting some flavor on it (whatever your favorite is) and I also recommend the searing on both sides before lowering the temp. That really locked in the flavor and created a nice crust.