Kirk
is One Chatty Farker
- Joined
- Sep 6, 2005
- Location
- Langhorne PA
I made (and screwed up) this recipe once before. The flavor was great, but it was too thick and it scorched. They omitted when to put in the 2nd 1/2 of the water. At what point in the cooking should I do it? Or is it just held in reserve to thin it at the end? Seems like a waste to take something so flavorful and thin it with plain water.
Black Coyote Green Chili
by Wes Carlson
Ingredients:
2 lbs Pork Loin, Cubed
1 can 28 oz. Whole Green Chili, Seed and dice
1 tbsp. Salt
2 cloves Garlic
2 cups Water
5 Jalapenos - Seeded and chopped
1 Medium Sweet Onion - Chopped
5 tbsp. Ground Cumin
1/4 tsp. Oregano
2 cans Campbells Chicken Broth
2 tbsp. Green Tabasco Sauce
8 oz. Green Sauce
Instructions:
Mix together Salt, Cumin, and Oregano. Set aside.
Blend together Jalapenos and Green Sauce. Set aside.
Gray pork in frying pan. Set aside.
Combine Chicken Broth, Half the Water, Onion and Garlic in Cooking Pot. Heat until Onion is translucent. Add Blended Jalapenos, Pork and 1-1/2 Tbsp of Cumin mixture to pot. Continue cooking over medium heat. After one hour, add 1/3 can green chilis (blended), 1 Tbsp Green Tabasco Sauce and another 1-1/2 Tbsp of Cumin mixture. After 2-1/2 hours, add remaining green chilis, Green Tabasco Sauce and Cumin mixture. Salt, thicken or thin sauce to suit.
Servings: 40
Black Coyote Green Chili
by Wes Carlson
Ingredients:
2 lbs Pork Loin, Cubed
1 can 28 oz. Whole Green Chili, Seed and dice
1 tbsp. Salt
2 cloves Garlic
2 cups Water
5 Jalapenos - Seeded and chopped
1 Medium Sweet Onion - Chopped
5 tbsp. Ground Cumin
1/4 tsp. Oregano
2 cans Campbells Chicken Broth
2 tbsp. Green Tabasco Sauce
8 oz. Green Sauce
Instructions:
Mix together Salt, Cumin, and Oregano. Set aside.
Blend together Jalapenos and Green Sauce. Set aside.
Gray pork in frying pan. Set aside.
Combine Chicken Broth, Half the Water, Onion and Garlic in Cooking Pot. Heat until Onion is translucent. Add Blended Jalapenos, Pork and 1-1/2 Tbsp of Cumin mixture to pot. Continue cooking over medium heat. After one hour, add 1/3 can green chilis (blended), 1 Tbsp Green Tabasco Sauce and another 1-1/2 Tbsp of Cumin mixture. After 2-1/2 hours, add remaining green chilis, Green Tabasco Sauce and Cumin mixture. Salt, thicken or thin sauce to suit.
Servings: 40