Texas Hogger
Full Fledged Farker
I was up in the mountains of southern New Mexico this weekend with a couple really good friends and Brethren: Allen (Gringoloco), and Carl (Pig Farmer).
We had a blast at Allen's place outside of Silver City. On Saturday there were wings, oryx, and elk on the fire pit while we did a little drinking and carrying on.
On Sunday Allen thawed out a pound of ground venison and we mixed in some Weber Green Chile rub and chopped green chiles.
We made 4 patties and fired up the Blackstone. A pat of butter went on top of each patty since venison is so lean.
While those were cooking we chopped some onions and sauteed them with butter and some spices.
A little cheese and a couple toasted buns later it was time to eat.
Believe me they tasted much better than they looked. Absolutely no hint of gaminess and surprisingly very moist.
Thanks for stopping by.
Sorry I didn't get any pics of Saturday. (did I mention the drinking and carrying on?)
BTW there is a "Ground Meats" Throwdown in Progress. Check it out at this link: https://www.bbq-brethren.com/forum/showthread.php?t=297444
Now for the pron:
We had a blast at Allen's place outside of Silver City. On Saturday there were wings, oryx, and elk on the fire pit while we did a little drinking and carrying on.
On Sunday Allen thawed out a pound of ground venison and we mixed in some Weber Green Chile rub and chopped green chiles.
We made 4 patties and fired up the Blackstone. A pat of butter went on top of each patty since venison is so lean.
While those were cooking we chopped some onions and sauteed them with butter and some spices.
A little cheese and a couple toasted buns later it was time to eat.
Believe me they tasted much better than they looked. Absolutely no hint of gaminess and surprisingly very moist.
Thanks for stopping by.
Sorry I didn't get any pics of Saturday. (did I mention the drinking and carrying on?)
BTW there is a "Ground Meats" Throwdown in Progress. Check it out at this link: https://www.bbq-brethren.com/forum/showthread.php?t=297444
Now for the pron: