Green Chile Stew-MSU Labwork

[16Adams]

1# fresh ground brisket flat
1.25# Mezkeet Smoked Pork Shoulder
1 net micro tatoes :-D
1/2 Jar Allsups Green Chile Salsa (getcha some)
1 small can green chile enchilada sauce
Same Amount 505 Chopped Hatch Green Chile
1 Tablespoon Rudy’s Turkey Rub
1 packet Goya Sazon
Few splashes Each Allsups Red & Green Sauce
Boxed Chicken Stock for added liquid
Simmer a long while-go hike or bike

Off to ride bike. Bowl photo later

 

[edmonds]

It's looking good. Will check back for the finish.
I make green chile stew several times a year, usually in the winter. I used to live in New Mexico and love the aroma of roasting chiles.
If anyone is interested, here is my (video) recipe for green chile stew with roasted green chiles and goat meat.

 

[cowgirl]

Looking good, Adams!

 

[16Adams]

The End

 

[SMOKE FREAK]

Oh I know I'd like that.

Would be good with my sauce :thumb:

 

[ShadowDriver]

That looks wonderful.

 

[Smoke on Badger Mountain]

Yes please! Looks great Adams.

 

[Stingerhook]

Another fine MSU Adams.