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Leftovers for lunch. Chopped some stored XXHOT green Chile. Sweat those with purple onion, garlic and added a nice tomatillos salsa. Chopped mesquite smoked brisket and leftover Porterhouse and added to the pot. Added Oregeno and Cumin along with some Green Chile Rub. Once blended added chicken stock and grits for a thickener. One of our favorite leftovers meal
Leftovers for lunch. Chopped some stored XXHOT green Chile. Sweat those with purple onion, garlic and added a nice tomatillos salsa. Chopped mesquite smoked brisket and leftover Porterhouse and added to the pot. Added Oregeno and Cumin along with some Green Chile Rub. Once blended added chicken stock and grits for a thickener. One of our favorite leftovers meal
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