I eat a lot of grass fed beef, it is my preference when I can afford it, it can get pricey around here. But, in Humboldt, I have access to local sweet grass beef and pork, it tastes great. I have cooked up a few briskets and found them to be excellent in both taste and texture. The steaks take a little more care and simply cannot be cooked past medium. I am pretty much alone in this, to my knowledge, all of my friends prefer formula or grain finished beef. Well, except for Smokejumpers, but, then again, that guy eats offal.
I gave those recommendations to Roy, but, I normally don't soak grass-fed beef as I prefer the flavor. I really am not a fan of deer, elk or bear. Or rattlesnake, pheasant, antelope, odd rodents and bugs.
I bet Roy actually got one of them wild cattle that Hawaii is famous for.