Grandma Style Pizza

[Whisky]

Moose inspired... Trying a new style of pizza, for me. Got a new 12x12 pan, seasoned it up, and made some dough 24hrs in advance.

500g NY style dough, pepperoni and ground beef seasoned into "Itl sausage".

11 min cook in my Breville Smart Oven Air Pro on a 12x12 stone, stone temp 490-500.

It was good, but everytime I've ever made a pizza in a pan, I ask myself why?



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[Stingerhook]

Lookin mighty fine.

 

[Moose]

Looks pretty darn good to me! What didn't quite float your boat with this pie?

 

[Whisky]

This was one of my better pan pizzas. Next time I'd probably go with 475g dough...That said, I just prefer a thinner pizza cooked at higher temps on stone.

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[halfcocked]

Nice pie. I got two of those pans and have them seasoned. Yet to do the par bake-ins. looking forward to the real thing soon.

 

[Whisky]

Nice pie. I got two of those pans and have them seasoned. Yet to do the par bake-ins. looking forward to the real thing soon.

I never did par bake. Just used a healthy dose of oil, and had zero sticking except along the edges/corner.

 

[roademier]

Looks great
Nice crust
Only difference is where I live a Grandma pie has the sauce on top of the cheese.

 

[Big George's BBQ]

Looks Great to me

 

[jkief]

Looks good. I love pizza and experiment with different recipes and cooking methods. I tried making it on the Yoder last time, but I always come back to the GMG pizza attachment in the MAK. Just can’t seem to beat it.

 

[4ever3]

You don’t like that pie?

Simple…

Pack it up and send it to me… I will dispose of it for you properly :thumb:

 

[kevinstaggs]

I'm not a huge pizza guy but I'm trying to up my game - everyone else in the fam and extended fam love 'em. I can tell you that that pizza wouldn't last but a few minutes over here. So by any measure, its a win.

 

[Whisky]

I'm my own worst critic. As I'm sure most of you are with your own BBQ. Just had some leftovers re-heated in the air fryer, they were pretty good actually.

I will try it again...
475g dough
More sauce
More cheese

I thought I errored on the side of extra sauce and cheese. Apparently this style can handle more than a guy thinks.

 

[Shadowdog500]

That is a beautiful looking grandma pizza. I bet it was delicious!

 

[smoke ninja]

Nice looking pie. I dabbled in pizza a few years back. Couldn't make anything I liked better than a large jets square

 

[Moose]

Nice looking pie. I dabbled in pizza a few years back. Couldn't make anything I liked better than a large jets square

I'm sure there are probably some better Detroit style pies than Jet's, but their Detroit square is the best pizza I've ever had from a chain, that's for sure. This is what I will be shooting for when I start making pan pizzas - nice crispy outer crust that is soft and pillowy inside.

 

[ModelMaker]

I don't see a problem here!!
Ed

 

[smoke ninja]

I'm sure there are probably some better Detroit style pies than Jet's, but their Detroit square is the best pizza I've ever had from a chain, that's for sure. This is what I will be shooting for when I start making pan pizzas - nice crispy outer crust that is soft and pillowy inside.

I would agree, it's my favorite chain pizza. it's not a true Detroiter. there's 3 who do it right and they are all have a claim to founder. buddy's is the original. cloverleaf is another and I actually worked there in high school. louie's is just down the road from me.

until prices jumped this year a large jets square was $10, you just can't beat that....and they have the best ranch

 

[ssv3]

Pan pizza. I love it time to time and yours looks great.

 

[Moose]

I don't see a problem here!!
Ed

All you had to do was add "Unfortunately" before the beginning of your sentence and you would have BobCCue'd this thread. Maybe next time?


:becky: