icemn62
Babbling Farker
- Joined
- Jul 10, 2004
- Location
- Los Angeles, CA
I am off today, and I am going to play. I am most unsatisfied with my chicken. Today I am going to practice. I scored some Chicken leg quarters, and some chicken thighs. Today I am going to feed the family with some good, not burned, tasty smoked, crispy skin chicken.
The plan: Brine for a few hours. 90 mins in smoke, on the kettle for a sauce bath. back on the smoker to make the sauce good and skicky.
ideas? suggestions? tips anything I forgot?
The plan: Brine for a few hours. 90 mins in smoke, on the kettle for a sauce bath. back on the smoker to make the sauce good and skicky.
ideas? suggestions? tips anything I forgot?