Man that does look goood! :thumb:
Going to make steak. I don't know what the heck I am doing. Picked up some ribeye steaks.
I don't know chit about steak. Going to use my weber Go Anywhere. I figure you guys can give me an idea of what to do. Why the heck not?
So I have always liked well done. Not doing that to these ones. Going to try it despite thd idea of eating undercooked beef makes me sick.
So I got some Rufus Teague steak and dippin' sauce. What do I do with it? Got as a free sample at Mason Dixon BBQ in Greencastle, PA. Should I use it?
How should I season it? Salt and pepper?
Medium? Medium Rare? Char the fark out of it? Hockey puck style?
How long per side? Any advice is appreciated. Thank You
Great question.How thick is the cut 1"? If so get the coals hot 500-600 degrees cook direct each side for about 4 minutes and you should be at medium rare.