chefpyro116
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Hi All,
I have a couple questions and need some help. I recently smoked some baby backs and they came out dry. My family wasn't happy with my efforts. I'm using a GMG Daniel Boone pellet smoker. It was set at 225 F for about 2 hours, then double wrapped in foil with butter and brown sugar, returned for another 45-50 minutes. Then glazed with sauce for 15.
Q1. Am I smoking too hot? Should I lower the temp? I've read on a couple recipes that they run their GMG at 185 F for ribs. I thought that was a bit low.
Q2. How would I get them tender if running the pellet smoker that low?
Q3. I rotate the ribs around and still get burnt on the ends. Should I just trim off the ends cuz they're smaller or leave them?
Any and all tips would be appreciated.
Thanks and Cheers!
Jeremy
I have a couple questions and need some help. I recently smoked some baby backs and they came out dry. My family wasn't happy with my efforts. I'm using a GMG Daniel Boone pellet smoker. It was set at 225 F for about 2 hours, then double wrapped in foil with butter and brown sugar, returned for another 45-50 minutes. Then glazed with sauce for 15.
Q1. Am I smoking too hot? Should I lower the temp? I've read on a couple recipes that they run their GMG at 185 F for ribs. I thought that was a bit low.
Q2. How would I get them tender if running the pellet smoker that low?
Q3. I rotate the ribs around and still get burnt on the ends. Should I just trim off the ends cuz they're smaller or leave them?
Any and all tips would be appreciated.
Thanks and Cheers!
Jeremy