sandro
Full Fledged Farker
Very interesting and quick video discussing the benefits of different baffle designs, discussing thin-blue smoke vs clear smoke, flavor profiles, and draft: https://youtu.be/hsVwomuqOD4
I'm quite happy with the "Franklin baffle" I fabricated and I definitely noticed a better flavor on my cooks, especially when using air-dried wood with a good moisture content to stay right in the middle between clear smoke and thin-blue
I'm quite happy with the "Franklin baffle" I fabricated and I definitely noticed a better flavor on my cooks, especially when using air-dried wood with a good moisture content to stay right in the middle between clear smoke and thin-blue