KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacola, FL
Don't compete but know there are a lot more drum users here than on Q-talk. Had a Hunsaker but after getting a MAK PG wasn't using it enough so I sold it, don't need a 55 gallon only want a 30 and I don't want a PBC or WSM 18" so looking at the Gateway 30gal.
Will mostly use it for cooking Butts, Briskets hot and fast along with hanging chicken halves and once in a great while I may hang ribs, wanted to know if there are any problems with hanging ribs and when cooking Butts or a Brisket would you prefer to use a diffuser or cook straight over coals and anything else I may need to know about the 30gal?
Thanks
Will mostly use it for cooking Butts, Briskets hot and fast along with hanging chicken halves and once in a great while I may hang ribs, wanted to know if there are any problems with hanging ribs and when cooking Butts or a Brisket would you prefer to use a diffuser or cook straight over coals and anything else I may need to know about the 30gal?
Thanks