Garlic Salt and Pepper Crusted Prime Rib

[Ross in Ventura]

We had family over for Christmas Dinner.

14.25-lb 6 rib Prime Rib.

Slivered a head of garlic.

Inserted them into the fat.

Mixed 3 C Garlic Salt and 3 C Pepper with water to make a past.

On the Egg @ 325*

Pulled @123* internal

Letting it rest for 30-min.

While the Prime Rib rested we steamed some Crab Legs

Took off the crust and carved.

The Prime Rib was pulled at the right time it looked and tasted perfectly, Jackie's nephew Jeff brought 2 bottles of 2004 Tignanello Wine one of my favorites it was outstanding as well.

This was a wonderful Christmas Dinner. Prime Rib Salads for lunch next week

Thanks for looking

Ross

 

[Groundhog66]

Fantastic spread, a Merry Christmas indeed...

 

[bigabyte]

That looks so farking good!

 

[Gore]

Never thought of that Ross! Looks delicious.

 

[Mister Bob]

Nice surf n turf! Looks delicious!

 

[Neil]

Making me hungry all over again. Great job.

 

[Brauma]

Amazing.

 

[Garyclaw]

Beautiful!!

 

[LMAJ]

Nice looking spread there Ross

 

[aquablue22]

Great looking spread, I want some.....

 

[peppasawce]

To die for... Man I'd hit that heavy..Awesome meal great job my friend

 

[big brother smoke]

Outstanding, Ross Boss

Sent from my iPhone using Tapatalk

 

[blues_n_cues]

holy carp that looks great & nice photo work too.:thumb::thumb:

 

[R2Egg2Q]

As usual, it looks delicious! Excellent job Ross!:clap2:

 

[JD McGee]

Great lookin' spread Ross! :thumb:

 

[1_T_Scot]

The Crust is really interesting. Does it impart a lot of flavor to the meat?

Looks Great!!

 

[Moose]

Outstanding! :clap2:

 

[Chef Jim]

Awesome Ross.

 

[Ross in Ventura]

The Crust is really interesting. Does it impart a lot of flavor to the meat?

Looks Great!!

Yes it dose it's the best Prime Rib you have tasted thats what people tell me

Ross

 

[42BBQ]

Wow what a beautiful dinner...gotta stop reading, getting so hungry!