BBQ Bacon
is One Chatty Farker
Since the dill in my Aerogarden is growing like crazy I needed to do something with the trimmings. So I decided on Garlic Dill Sourdough. Oh man the flavour is off the charts, but very little rise in the dough. Maybe with the garlic and dill I should have added some yeast to help give it some umpf!
The flavour is hard to imagine. Sourness from the sourdough starter. Dill flavour from the 1/2 cup chopped fresh dill and a hint of garlic from the 4 grated cloves of garlic. I will definitely do this again, but add some yeast to help with the rise!
The flavour is hard to imagine. Sourness from the sourdough starter. Dill flavour from the 1/2 cup chopped fresh dill and a hint of garlic from the 4 grated cloves of garlic. I will definitely do this again, but add some yeast to help with the rise!