BBQ Bacon
is One Chatty Farker
Since the dill in my Aerogarden is growing like crazy I needed to do something with the trimmings. So I decided on Garlic Dill Sourdough. Oh man the flavour is off the charts, but very little rise in the dough. Maybe with the garlic and dill I should have added some yeast to help give it some umpf!
The flavour is hard to imagine. Sourness from the sourdough starter. Dill flavour from the 1/2 cup chopped fresh dill and a hint of garlic from the 4 grated cloves of garlic. I will definitely do this again, but add some yeast to help with the rise!
The flavour is hard to imagine. Sourness from the sourdough starter. Dill flavour from the 1/2 cup chopped fresh dill and a hint of garlic from the 4 grated cloves of garlic. I will definitely do this again, but add some yeast to help with the rise!
![Garlic-Dill-Sourdough-2.jpg](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2F8P4vLHJz%2FGarlic-Dill-Sourdough-2.jpg&hash=9fa8d57a32e12671e67ffb3d892ab7ef)
![Garlic-Dill-Sourdough-3.jpg](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FfTDX3FbP%2FGarlic-Dill-Sourdough-3.jpg&hash=8a3299578b2b15068d438fc35582a84e)
![Garlic-Dill-Sourdough-4.jpg](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2Fsg2hmh79%2FGarlic-Dill-Sourdough-4.jpg&hash=66fc2a9ab07e348889bcd9acfcc0f89c)
![Garlic-Dill-Sourdough-1.jpg](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FvZS6NZvR%2FGarlic-Dill-Sourdough-1.jpg&hash=16b4e59730d1afd84209edde5123befd)