Fun with the Gasser and GrillEye

[Happy Hapgood]

Since the heat index only got up to 106*F today, What with this semi cold front I figured I would duck out and do some steaks on the gasser.

The Wife picked up acouple of good cuts. Anyone else like the Nolan Ryan beef? It's good but kind of pricey. It's a you get what you pay for around here.

These were about 1 1/4" thick. Ksalt and some Udder Madness rub. Thanks Tuscaloosa Q! I was not going to hang with these steaks because of the heat so I probed them both with the GrillEye.

Looking for 130*F IT.

Love the Bluetooth app.

The finished product.

All fun without the sweat. Thanks for lookin'! :thumb:

 

[BillN]

Those look incredible.

 

[Happy Hapgood]

Thanks Bill, That app made it easy. Just learning but Dayum, liking the results so far.

 

[KORND4WG X]

Fantastic looking steaks :clap2:

 

[rwalters]

Daaaaang!!!! Fantastic cook

 

[Stingerhook]

Luzzi sure does know how to grill a steak.

 

[pjtexas1]

I never probed a steak but I am pretty quick at running out, sticking the them in and running back inside. Those heat indexes are no joke.

Sent from my SM-N910V using Tapatalk

 

[Titch]

Luzzi sure does know how to grill a steak.

:laugh::laugh::laugh::laugh::laugh::laugh::laugh:

 

[Titch]

Steaks look great, So 106f ? must be Autumn now.
Cant wait

 

[CeramicChef]

Nice looking steak cook. Congrats and kudos!

 

[ModelMaker]

$16 a lb on a gasser??
Not good (for me anyways)
Ed

 

[Happy Hapgood]

$16 a lb on a gasser??
Not good (for me anyways)
Ed

These may have changed your mind Brother. :becky:

 

[Moose]

Fine looking steaks, Mike!

 

[cowgirl]

Looks outstanding, Mike!

 

[ModelMaker]

These may have changed your mind Brother. :becky:

If your happy, I'm pleased for you.
Ed